We’re halfway through Veganuary! Whether you’re cultivating a healthy habit for life or just want some inspo for dinner tonight, here’s a run-down of some great vegan alternatives of your takeaway faves…
The best part about this recipe is you don’t need many fancy ingredients to make up the seitan – you probably already have most of them lying in your store cupboard. Perfect for minimising those lockdown shopping trips!
Another recipe based on your store-cupboard staples, these burgers are healthy, hearty, and won’t fall apart in your hands.
These are the most addictive noodles you’ll ever have – super simple, easy to throw together, and gobsmackingly tasty. It’s worth looking out for real Sichuan peppercorns if you can get some, but don’t be put off if you can’t – just throw in some extra chilli powder and black peppercorns. (PICTURED)
Packed full of seasonal veg, this ultimate vegan stew will turnaround even the rainiest of January evenings.
You won’t be missing the mince with this scrummy mushroom bolognese – dried porcini mushrooms + fresh chestnut ‘shrooms bring enough heartiness to satisfy any carnivore cravings. Just hold the parmesan this month!
PLUS! Here’s a BIG shout out to some of our local (real) places to take-out in Peckham – go check them out!
What the Fattoush for plant-based Palestinian small plates (now delivering meal kits)
Deserted Cactus for Mac n’ no Cheese + vegan takes on Caribbeans classics
The Odds for sarnies + pastries
Ganapati for South Indian cuisine + plates to satisfy your meat-eating buddies
Persepolis for a unique taste of Persia (now delivering mezze meals)